SAMPLE MENU

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Below is an outline of what will most likely be served at meals.  Some things may change based on what we have available, but the basics will stay the same.  If you have dietary issues, you may bring some supplemental foods.  We will provide a refrigerator for you to store cold items.  Due to health department regulations, you will not be able to do any food prep in our kitchen, so please only bring items that you can use "as is."  Note that there will be gluten-free items at each meal.


Saturday Breakfast:  French toast, peanut butter, fruit, cereal*, milk, coffee

Saturday Lunch:  Chinese chicken salad, PBJ sandwiches for kids

Saturday Dinner:  Turkey, rice, green salad, green beans, cake

Sunday Breakfast:  Bagels, hard-cooked eggs, fruit salad, peanut butter, cream cheese, cereal*, milk, coffee

Sunday Lunch:  Hot dogs**, potato salad, baked beans, chips, watermelon, cookies

Sunday Dinner:  Taco salad (build your own), PBJ sandwiches for kids, brownies

Monday Breakfast:  Scrambled eggs, toast, peanut butter, fruit, cereal*, milk, coffee
*There will be gluten-free cereal available at each breakfast.
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**Sandwiches and hot dogs are assembled as people come through the line, so meat that has not touched bread is readily available.