 Saturday May 21, 2022, 9-1pmCome join us as we get our property ready for summer and work on various projects throughout our 86-acres. Volunteers will check in outside the main lodge building and go directly to their work sites. Lunch will be served in the Lodge dining room starting at 12:30 p.m. To Sign-Up, CLICK HERE! Possible Projects You Could Work On:
If you help with brush clearing or wood cutting, be prepared for poison oak - wear a long-sleeved shirt and long pants and bring extra clothes to change into before going home. “You live out the gospel here. I’m learning what God’s love looks like and the two words that keep coming up are unconditional and sacrificial.” - Alec, intern
 the rescue run 5k is happening soon!The Rescue Run 5k is our trail run/walk community event to bring awareness to the work happening at Christian Encounter. The route takes you on an expansive tour of our 86 acre property., and includes dirt roads, single-track trails, and grassy meadows.
April 23, 2022 9:30 am (Registration Opens at 8:30 am) Ages 12+: $15 Online; $20 Day-of Ages 0-11: $5 For more information and registration: www.christianencounter.org/rescuerun.html To see the trail route: www.christianencounter.org/rescue-run-route.html Interested in volunteering? Complete this form: www.christianencounter.org/volunteer-opportunities.html  In April, Food Service Manager Kathleen McNama will be finishing two years of excellent service at Christian Encounter. According to Kat, the job combined “making people happy with food” alongside teaching and training the residents, making it an “ideal position for my gifting.” “An unexpected blessing was being able to work so closely with people...I always want to be a part of the Ranch. It just becomes a part of you.” A natural networker, Kat invited many in the community to join in the work happening at Christian Encounter. As Kat joins her husband Glenn in retirement, she plans to remain active volunteering locally.  Position open in AprilResponsibilities Managing commercial kitchen, catering events (10-125 people), menu planning within a budget, purchasing food/supplies, teaching cooking skills and nutrition. Personal Qualifications Commitment to Christ, desire and willingness to work with struggling young people, flexibility to work in a variety of settings, possession of Food Service Manager’s certificate (or willingness to acquire it). Experience in leadership, cooking for large numbers and training in nutritional principles are desired. If you know anyone with a background in Food Service and a heart for at-risk youth,
please help spread the word. For more information, contact Nate Boyd at 530-268-0877 or nate@christianencounter.org |
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SERVICE TIME:
Sundays @ 9:30 am OFFICE HOURS:
M-F: 9:00 am - 4:00 pm |