Position open in April
Managing commercial kitchen, catering events (10-125 people), menu planning within a budget, purchasing food/supplies, teaching cooking skills and nutrition.
Commitment to Christ, desire and willingness to work with struggling young people, flexibility to work in a variety of settings, possession of Food Service Manager’s certificate (or willingness to acquire it). Experience in leadership, cooking for large numbers and training in nutritional principles are desired.
If you know anyone with a background in Food Service and a heart for at-risk youth,
please help spread the word.
For more information, contact Nate Boyd at
530-268-0877 or firstname.lastname@example.org