we're hiring!

Full-time position open: Food Service & Hospitality Manager
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Do you love Jesus and food?
We are now hiring a Food Service & Hospitality Manager.

Responsibilities include:

• Managing commercial kitchen,
• Catering events (10-125 people),
• Menu planning within a budget,
• Purchasing food/supplies,
• Teaching cooking skills and nutrition.

Personal qualifications include:

• Commitment to Christ,
• Desire and willingness to work with struggling young people,
• Flexibility to work in a variety of settings,
• Possession of Food Service Manager’s certificate (or willingness to acquire it).
• Valid driver's license and clear driving record.

Experience in leadership, cooking for large numbers and training in nutritional principles are desired.

For more information, contact Nate Boyd at 530-268-0877 or nate@christianencounter.org